Reviews
At Zenith Steakhouse, we take immense pride in delivering an exceptional dining experience, and our guests’ feedback speaks volumes. Discover what our patrons have to say about their culinary journey with us.
Join us at Zenith Steakhouse to experience these rave reviews for yourself. Reserve your table today and indulge in a dining experience like no other in Flagstaff.
Mike Bast
1 year ago
Finally got to go to Zenith after researching flagstaff Steakhouses! All my research showed that Zenith is one of Flagstaffs top picks for steak, so for my birthday we decided to go try it! And it was as awesome as I expected from the reviews. The New York Strip, with a pearl cabernet demi glacé and Blue Cheese Mouse Was amazing! My wife had the HOKKAIDO SCALLOPS with Saffron rice, as was recommended by our great server, Orlando, and it did not disappoint. And to finish off the night, a Pine Nut pie and ice cream and Cheesecake that was amazing!!...Great service, pleasant staff and beautiful accommodations made my birthday dinner a great night and I'm so glad we made that choice! We will definitely be returning to this great Flagstaff Spot! Fun Casino and Beautifull views makes Zenith a fun destination place for great Food and entertainment!
Eileen Gates
1 year ago
I’ve been looking for a good steak house in Flagstaff. My husband and I come up to Flagstaff every summer for 5 or 6 months from Phoenix and finding good food is difficult at best. I don’t know why I didn’t think of checking this place out before, since we come to the casino a couple times in the 5 or so months we stay up here.
I ordered the shrimp cocktail as appetizer, and oh my gosh was it good, 4 of the biggest, fattest, most delicious shrimp I’ve ever eaten. My husband ordered the filet mignon, cooked perfectly for him, and a loaded baked potato. When other reviews say the sides are big, they were not joking. The baked potato was very big, and its the first time I’ve ever seen so much melted cheese in this potato. The extra’s to make it “loaded” ie: bacon, butter, chives, were served in little cups on the side so you could have as much or as little as you wanted. He never takes left overs home, but this steak and potato was so good, we left with enough for him to have a lunch the next day. I wanted seafood so badly, which is how I found this place, i googled searched where to find good seafood in Flagstaff, AZ - So i ordered the lobster tail, and the 6oz filet mignon. I ordered my filet medium rare, had the lobster tail poached in butter, and garlic mashed potatoes. I can honestly say, I have never had a better piece of lobster in my life, soft, flavorful, delicate, absolutely amazing. Cooked to perfection. The steak was so tender I could’ve cut is with a butter knife, and the flavor was perfect, literally melt in your mouth and the garlic mashed potatoes did not disappoint. We did not order alcohol, I had water, & I believe my husband had tea.
This is not the cheapest place to eat, but you get what you pay for, I’ve eaten at many an expensive restaurant in my time, and this rates up there at the top for best food, along with great service.
They had a pianist playing in the bar area, not loud, just enough to enjoy and add to the atmosphere. Overall if give this place a 10 out of 10. Our, food did take a bit to arrive, and they weren’t overly crowded, however it was very well worth the wait.
Highly recommend you give this place a try, if you are in the Flagstaff area. They don’t disappoint.
I ordered the shrimp cocktail as appetizer, and oh my gosh was it good, 4 of the biggest, fattest, most delicious shrimp I’ve ever eaten. My husband ordered the filet mignon, cooked perfectly for him, and a loaded baked potato. When other reviews say the sides are big, they were not joking. The baked potato was very big, and its the first time I’ve ever seen so much melted cheese in this potato. The extra’s to make it “loaded” ie: bacon, butter, chives, were served in little cups on the side so you could have as much or as little as you wanted. He never takes left overs home, but this steak and potato was so good, we left with enough for him to have a lunch the next day. I wanted seafood so badly, which is how I found this place, i googled searched where to find good seafood in Flagstaff, AZ - So i ordered the lobster tail, and the 6oz filet mignon. I ordered my filet medium rare, had the lobster tail poached in butter, and garlic mashed potatoes. I can honestly say, I have never had a better piece of lobster in my life, soft, flavorful, delicate, absolutely amazing. Cooked to perfection. The steak was so tender I could’ve cut is with a butter knife, and the flavor was perfect, literally melt in your mouth and the garlic mashed potatoes did not disappoint. We did not order alcohol, I had water, & I believe my husband had tea.
This is not the cheapest place to eat, but you get what you pay for, I’ve eaten at many an expensive restaurant in my time, and this rates up there at the top for best food, along with great service.
They had a pianist playing in the bar area, not loud, just enough to enjoy and add to the atmosphere. Overall if give this place a 10 out of 10. Our, food did take a bit to arrive, and they weren’t overly crowded, however it was very well worth the wait.
Highly recommend you give this place a try, if you are in the Flagstaff area. They don’t disappoint.
Thomas Dugger
1 year ago
The best food I have had since 2002. Was absolutely amazing.
Rick Amon
2 years ago
Great meal with attentive staff. calamari with grilled jalapeños was brilliant. Ribeye cooked perfectly.
Monica
2 years ago
I can make a killer ribeye at home so it’s common for me to eat at a steakhouse and find myself dissatisfied and comparing to my own cooking. I was super impressed with our steak here. Perfectly cooked with a melt in your mouth texture and amazing flavor.
We also enjoyed the garlic mashed potatoes and the Zenith chopped salad. My cocktail was excellent.
Everything else (service, atmosphere) was fine. The steaks are standout.
We also enjoyed the garlic mashed potatoes and the Zenith chopped salad. My cocktail was excellent.
Everything else (service, atmosphere) was fine. The steaks are standout.
Cyera Roundtree
2 years ago
Very disappointed in the food at this restaurant. My friend and I wanted to experience a fine dining restaurant for the first time, we were on a road trip when we decided to try zenith. I gotten the Escargot for my starter and the Short Ribs my entree, my friend gotten the calamari for her starter and the halibut for her entree. I have never tried escargot before but I have been curious about the flavor and texture of the ingredient and wanted to give zeniths dish a try. To say I was disappointed in the escargot dish zenith presented was an understatement, although the dish looked appetizing it lacked in flavor. I’m not experienced with escargot as an ingredient but I do know flavor and this dish is NOT it. I believe they need to rethink this dish maybe add other elements to it to up the flavor and maybe rethink their approach on how the escargot is prepared. It tasted like it was boiled in butter flavorless, no acidity to cut the fat in the dish or another element to take it away from the one note that it was and that note is butter, it was a dish of snails, mushrooms, bread and butter and that’s all you tasted nothing else. The short ribs tasted reheated the only thing that tasted remotely fresh was the vegetables on the side and they seemed like an afterthought when it came to seasoning. I believe the carrots need more caramelization and the broccoli didn’t go with the dish at all. My friend’s halibut was very dry, the rice that was served under the halibut was mushy and hard at the same time. Idk who the line cooks that worked that night or even if the chef was present to check the quality of the dishes before it was served. If there was a chef there that night and they allowed this type of quality of food to be served, they shouldn’t be working in a fine dining establishment. The calamari and crème brûlée were the only highlights of the night the rest was a disappointment. I want to clarify the food wasn’t disgusting, it was edible my friend and I did eat our meals, but for the price and for it being branded as a fine dining establishment it wasn’t up to par in my opinion. Our fine dining choices were between Zenith and Tinderbox, we now know for next time if we are to choose a restaurant that has 128 reviews to 666 to not give the 128 review restaurant a chance and go with the one with 666. The waiter was nice and attentive very good service.
Adam Laurie
2 years ago
Great service, everything we ordered was excellent. Calamari cooked perfectly and my medium rare filet mignon was exquisite.
clark randall
2 years ago
Sean Dougherty
2 years ago
Good food, good service.
Really good steak
Really good steak
brian fisher
2 years ago
Went here for something special on our anniversary and we loved it. This place is a hidden treasure in Northern AZ. We were staying in Flagstaff and deciding between here or something in the Sedona area, and ended up very happy we picked this.
The chop salad was excellent, like they harvested it moments before they brought it to us. The cocktail sauce with the shrimp was freshly made too and delicious. We both loved our Navajo Beef too. Super moist filet. Lobster was also excellent. Only think we might have done different was to share the potato as both the baked and garlic mashed were enormous. Lots of leftovers taken with us, but that's ok in my book because I think I enjoy the meal equally the second time.
The chop salad was excellent, like they harvested it moments before they brought it to us. The cocktail sauce with the shrimp was freshly made too and delicious. We both loved our Navajo Beef too. Super moist filet. Lobster was also excellent. Only think we might have done different was to share the potato as both the baked and garlic mashed were enormous. Lots of leftovers taken with us, but that's ok in my book because I think I enjoy the meal equally the second time.
Twin Arrows Navajo Casino Resort
22181 Resort Boulevard
Flagstaff, Arizona 86004
Main Line: 928-856-7200
