Reviews

Zenith Steakhouse
4.5
Based on 105 reviews
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CHRISTOPHER HOLMAN
CHRISTOPHER HOLMAN
17:38 20 Nov 23
Upscale decor, professional service, and food are perfected. They really take things serious up here and want their guests to enjoy their time and their meals. This was well worth the drive and deserves a repeat visit. I haven't had a T-bone in a restaurant ever, and it really was memorable. The sides were family sized and well prepared and seasoned. This was a special night for my partner and me, and she loved her meal just as much as I loved mine. Thank you for treating your guests so well.
Alexandra Banuelos
Alexandra Banuelos
20:19 17 Nov 23
this place was wonderful. Make sure you make a reservation. We spent my 50th birthday celebrating there. We ordered appetizers, steaks and sides and everything was absolutely delicious. We will be back.
Anthodx
Anthodx
04:55 12 Nov 23
I just had the worst experience at this casino.I’m French, visiting the US, we arrived at 9:03 for dinner, the Zenith Steakhouse told us that they close at 9 (while it’s written 10 on google), and when we tell them that that’s not what is written on google (which is the first thing that appears as a result when you look for them), they told us « we know about that, only our official website counts ».That’s such a terrible service for people like us who wanted to spend the night playing at the casino. They just told us to go at the sports bar, and guess what ?They guy there told us it was a 50 minutes wait, while there was a bunch of free tables all around. It doesn’t make any sense, and it’s pretty rude.What’s wrong with this place, don’t they want our money ? Don’t they want to work ?Don’t go there.
Markus Clark
Markus Clark
18:40 01 Oct 23
My $60 ribeye look as if it came out of a microwave. No crust, no char, no grill marks, no seasoning. You’ll get a better steak at Texas Roadhouse
Judi Melson
Judi Melson
03:48 29 Jul 23
Stopped here to get some dinner on the way home. I have food restrictions so I asked for ribeye plan even though they’re already prepped with seasoning chef did an amazing job getting the seasoning off. Best ribeye steak I’ve ever had I would recommend this to anyone.
Alison Wamsley
Alison Wamsley
04:27 13 May 23
We came to Zenith to celebrate our daughters NAU graduation. The restaurant was beautiful and we enjoyed that it was the type of atmosphere where we could actually hear each other. The food was excellent and the service was amazing. We felt cared for and our family had an such a nice evening. We will be back in a few years when she earns her next degree!
Pat Gamble
Pat Gamble
17:46 22 Apr 23
The service is excellent. My meal was delicious.My fillet was perfectly cooked medium rare. I asked for a Pittsburgh char and that was done very well. The cream spinach was cooked just right. The mashed potatoes were very plentiful and creamy and delicious.I started my meal with a Titos martini. Delicious.I did not have dessert because I got there so late. They were closing before I finished my meal. They offered, but I wanted to be polite and let them close up.
Gerard Prizzi
Gerard Prizzi
14:24 25 Feb 23
Nice 4 star restaurant with good menu selections, good service and extensive wine list..the bar is upscale as well (top shelf liquor)
Paula Dann
Paula Dann
03:52 22 Jan 23
I was sceptical reading the Yelp reviews but thought I should give it a try. We started with the Wedge Salad. It was delicious.I had the filet mignon and honestly it was so tender and the perfect medium rare. We sampled the Duckhorn Merlot, Napa Valley and Justin Isosceles Red Blend, Paso Robles. We chose the Justin. Yummy.Robbie had the surf n turf which he loved. We both had the yummy creme brulee for dessert.Everything was fabulous. Waitress did an excellent job. I will return.
Roll Tide
Roll Tide
05:34 30 Jul 22
The steaks are amazing here and the customer service is great as well, a great experience for us the price is around $100 for 2 people but well worth it
Jr Ma
Jr Ma
19:50 27 Jun 22
The chef knows he is doing here. I am completely biased because he is my husband. But I can tell you this boy can cook. He is classically trained in French cooking and was the sous chef at the Cottage place before it closed. If you want melt in your mouth beef, you need to come here because Navajo beef can't be beat. Beautiful atmosphere, excellent wine list. Best Fine dining in the Flagstaff area. Please stop and say hi to Chef Jon. Tell him his wife sent ya!
Cody Montano
Cody Montano
17:58 20 May 22
Overall the experience and food was good. But the soup of the day was a crab chowder and I had some shell in mine. So they remade it for us and I bit into an even larger piece of shell in the second bowl and hurt my tooth. I don't expect that kind of carelessness when I am paying a premium for the experience. The steaks were good. Definitely high quality beef but my $90 LongBone (tomahawk) ribeye was a little on the dry side and a bit too rare in the middle. It was good, just not good enough to make me want to get again. The side dishes were good and came in large portions which was nice for my family to share. Our service was great.
Jolene Jar
Jolene Jar
16:36 17 Oct 21
Our new Wednesday date night. My husband enjoyed his prime rib, super tender. But my burger stole the show. Insanely good. 1/2 price bottles of wine, too. Wonderful wine list! Service was top notch. Best dining experience in Flagstaff.
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