The service is excellent. My meal was delicious.My fillet was perfectly cooked medium rare. I asked for a Pittsburgh char and that was done very well. The cream spinach was cooked just right. The mashed potatoes were very plentiful and creamy and delicious.I started my meal with a Titos martini. Delicious.I did not have dessert because I got there so late. They were closing before I finished my meal. They offered, but I wanted to be polite and let them close up.
The steaks are amazing here and the customer service is great as well, a great experience for us the price is around $100 for 2 people but well worth it
The chef knows he is doing here. I am completely biased because he is my husband. But I can tell you this boy can cook. He is classically trained in French cooking and was the sous chef at the Cottage place before it closed. If you want melt in your mouth beef, you need to come here because Navajo beef can't be beat. Beautiful atmosphere, excellent wine list. Best Fine dining in the Flagstaff area. Please stop and say hi to Chef Jon. Tell him his wife sent ya!
Overall the experience and food was good. But the soup of the day was a crab chowder and I had some shell in mine. So they remade it for us and I bit into an even larger piece of shell in the second bowl and hurt my tooth. I don't expect that kind of carelessness when I am paying a premium for the experience. The steaks were good. Definitely high quality beef but my $90 LongBone (tomahawk) ribeye was a little on the dry side and a bit too rare in the middle. It was good, just not good enough to make me want to get again. The side dishes were good and came in large portions which was nice for my family to share. Our service was great.
Our new Wednesday date night. My husband enjoyed his prime rib, super tender. But my burger stole the show. Insanely good. 1/2 price bottles of wine, too. Wonderful wine list! Service was top notch. Best dining experience in Flagstaff.