Zenith Steakhouse
Treat yourself to something spectacular.
Sizzling steaks, fresh seafood and an incredible wine selection to bring it all together.
Stop by Zenith Steakhouse for a dining experience you won’t forget.
Reservations Recommended (928) 856-7564
Specials
THURSDAYS
32oz BONE-IN RIBEYE, $42
Served with garlic mashed potatoes & vegetables
EVERY WEDNESDAY
½ price bottles (on select wine)
Wednesday & Sunday
14 oz. PRIME RIB Dinner, $29.95
Served with garlic mashed potatoes & vegetables
Hotel Hospitality Mixer
THURSDAY & SUNDAY IN
ZENITH LOUNGE • 5PM – 7pm
Complimentary weekly wine tasting for hotel guests
CHRISTMAS FOUR COURSE DINNER, $39.95
Prosciutto Wrapped Lobster Tail, Creamy Polenta with Pomegranate Glaze, Strawberry Salad with Caramelized Almonds & Strawberry Vinaigrette, Roasted Sage Turkey with all the trimmings, Potato Dauphinoise Cranberry Stuffing, Cranberry Hazelnut Brussel Sprouts, Giblet Gravy, Choice of Dessert
NEW YEAR’S EVE DINNER, $49.95
YOUR CHOICE OF FOUR DELECTABLE ENTRÉES
• Herb Crusted Rack of Lamb
• Jalapeño Bacon Wrapped Scallops
• Surf n’ Turf (8 oz. Filet with Lobster Tail)
• Navajo 16 oz. Ribeye
Hours
Restaurant:
Monday & Tuesday:
Closed
Wednesday & Thursday:
5:00PM – 9:00PM
Friday & Saturday:
5:00PM – 10:00PM
Sunday:
5:00PM – 9:00PM
Lounge/Bar:
Monday & Tuesday:
Closed
Wednesday & Thursday:
4:00PM – 9:00PM
Friday & Saturday:
4:00PM – 10:00PM
Sunday:
4:00PM – 9:00PM