Zenith Steakhouse

Treat yourself to something spectacular.

Sizzling steaks, fresh seafood and an incredible wine selection to bring it all together.
Stop by Zenith Steakhouse for a dining experience you won’t forget.

Reservations Recommended (928) 856-7564

Specials

THURSDAYS
32oz BONE-IN RIBEYE, $42
Served with garlic mashed potatoes & vegetables

EVERY WEDNESDAY
½ price bottles (on select wine)

Wednesday & Sunday
14 oz. PRIME RIB Dinner, $29.95
Served with garlic mashed potatoes & vegetables

Hotel Hospitality Mixer
THURSDAY & SUNDAY IN
ZENITH LOUNGE • 5PM – 7pm
Complimentary weekly wine tasting for hotel guests

CHRISTMAS FOUR COURSE DINNER, $39.95
Prosciutto Wrapped Lobster Tail, Creamy Polenta with Pomegranate Glaze, Strawberry Salad with Caramelized Almonds & Strawberry Vinaigrette, Roasted Sage Turkey with all the trimmings, Potato Dauphinoise Cranberry Stuffing, Cranberry Hazelnut Brussel Sprouts, Giblet Gravy, Choice of Dessert

NEW YEAR’S EVE DINNER, $49.95
YOUR CHOICE OF FOUR DELECTABLE ENTRÉES
• Herb Crusted Rack of Lamb
• Jalapeño Bacon Wrapped Scallops
• Surf n’ Turf (8 oz. Filet with Lobster Tail)
• Navajo 16 oz. Ribeye

Hours

Restaurant:

Monday & Tuesday:
Closed

Wednesday & Thursday:
5:00PM – 9:00PM

Friday & Saturday:
5:00PM – 10:00PM

Sunday:
5:00PM – 9:00PM

Lounge/Bar:

Monday & Tuesday:
Closed

Wednesday & Thursday:
4:00PM – 9:00PM

Friday & Saturday:
4:00PM – 10:00PM

Sunday:
4:00PM – 9:00PM

Reservations

Open Table 2018 Dinner Choice Award