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Taste Perfection!

Savor the many flavors Twin Arrows Casino has to offer. From exquisite fine dining to a quick delicious bite to eat, we are proud to offer a variety of dining options that will cater to your every taste.

·         Hotel Hospitality Mixer: 

Every Wednesday, Thursday & Sunday in Zenith Lounge from 5pm-7pm: 
Hotel guests are invited to enjoy complimentary weekly wine tasting.

·         Chef’s Special

Seared Halibut resting on bed of Israeli Couscous and Seafood Broth and a glass of House Chardonnay or Cabernet and Chef’s dessert for $34.95.

9.95 Buffet


Open 11AM - 9PM Weekdays

Open 11AM - 11PM Weekends


$9.95 with Players Club Card

Prime Rib Dinner for $10.95

Every Wednesday 4PM-11PM


·         Every Wednesday – Prime Rib, Baked Potato & Vegetable for $10.95 from 4PM – 11PM


Must be a Players Club Member to receive discounted price.

Sunday Game Day Specials

Every Sunday


Sunday Game Day Specials

Breakfast • 9:30am – Noon


Pig Skins in a Blanket

Scrambled eggs and sausage, wrapped in buttermilk pancakes and served with maple syrup for $8.99

Kick-Off Breakfast Burrito

Eggs, chorizo sausage and cheese wrapped in an oversized tortilla, served with salsa for $7.99

Big Game Breakfast Sandwich

Two fried eggs, potato, bacon and sausage on freshly baked sourdough bread served with green chili sauce for $8.99

Hail Bloody Mary

Classic Bloody Mary served with Zing Zang Bloody Mary mix, beef au jus, steak sauce, beef slider served with apple wood-smoked bacon, tomato and lettuce, and topped with an onion ring, olive, pickle and cherry tomato for $12.00


All-You-Can-Eat Crab Legs

Thursdays, 4PM - 11PM

It's back! All-You-Can-Eat Crab Legs for $16.95 from 4PM to 11PM in Four Elements Café. For a limited time only.

In the Biz Night

Every Tuesday, Starting at 5PM


In the hospitality BIZ?

All local hospitality workers enjoy 1/2 priced appetizers and drinks from 5PM to close!

Proof of service required.

Christmas Buffet

Wednesday & Thursday, December 24 & 25 • 11AM - 9PM


Feast from prime rib and ham carving stations, and

enjoy with candied sweet potatoes, mashed potatoes

with homemade gravy, green beans, creamed corn,

freshly baked rolls, desserts and more!

New Year's Eve at Zenith

Wednesday, December 31


Join us for a delicious, prix fixe menu $75


Course 1 (Choice of one)

• Lobster bisque

• Caesar salad

• Caprese salad


Course 2 (Choice of one)

• Surf and turf: Grilled filet mignon & lobster tail

• Caramelized jumbo diver scallops wrapped in jalapeño bacon, with roasted carrot salsa

• Chicken & Wagu short rib: braised short rib in pan jus & pan-roasted organic chicken, dusted with sweet chili & corn salsa

• NY Strip: Navajo sourced, verified beef - 12oz, grilled to perfection, served with sautéed mushrooms


Course 3 (Choice of one)

• Chocolate Crème brûlée with macerated berries

• Piñon pie with vanilla bean ice cream


Champagne toast to finish

Reservations are recommended. Please call 928-856-7564.