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Dining

Dining

Taste Perfection!

Savor the many flavors Twin Arrows Casino has to offer. From exquisite fine dining to a quick delicious bite to eat, we are proud to offer a variety of dining options that will cater to your every taste.

·         Hotel Hospitality Mixer: 

Every Wednesday, Thursday & Sunday in Zenith Lounge from 5pm-7pm: 
Hotel guests are invited to enjoy complimentary weekly wine tasting.

·         Chef’s Special

Seared Halibut resting on bed of Israeli Couscous and Seafood Broth and a glass of House Chardonnay or Cabernet and Chef’s dessert for $34.95.

9.95 Buffet

Daily

Open 11AM - 9PM Weekdays

Open 11AM - 11PM Weekends

 

$9.95 with Players Club Card

Prime Rib Dinner for $10.95

Every Wednesday 4PM-11PM

 

·         Every Wednesday – Prime Rib, Baked Potato & Vegetable for $10.95 from 4PM – 11PM

 

Must be a Players Club Member to receive discounted price.

Sunday Game Day Specials

Every Sunday

 

Sunday Game Day Specials

Breakfast • 9:30am – Noon

 

Pig Skins in a Blanket

Scrambled eggs and sausage, wrapped in buttermilk pancakes and served with maple syrup for $8.99

Kick-Off Breakfast Burrito

Eggs, chorizo sausage and cheese wrapped in an oversized tortilla, served with salsa for $7.99

Big Game Breakfast Sandwich

Two fried eggs, potato, bacon and sausage on freshly baked sourdough bread served with green chili sauce for $8.99

Hail Bloody Mary

Classic Bloody Mary served with Zing Zang Bloody Mary mix, beef au jus, steak sauce, beef slider served with apple wood-smoked bacon, tomato and lettuce, and topped with an onion ring, olive, pickle and cherry tomato for $12.00

 

Zenith Wine Pairing Dinner

Wednesday, November 5

Featuring wines from Ferrari-Carano Vineyards and Winery

 

Reception in the bar featuring Ferrari-Carano Alexander Valley Fume Blanc & 2010 Ferrari-Carano, Siena

Chicken Satay with Spicy and Sweet Chili Sauce &  Herb Crusted Lamb Lollipop with Ferrari-Carano Demi.

 

1st Course featuring 2012 Ferrari-Carano, Chardonnay

Grilled Shrimp with Asparagus Risotto.

 

2nd Course featuring 2012 Ferrari-Carano Alexander Valley, Cabernet

Braised Beef Short Rib with Roasted Root Vegetables accompanied by Port San Jus/Ferrari-Carano Demi.

 

3rd Course featuring 2012 Ferrari-Carano, Eldorado Noir

Chef Stewart’s Signature Flourless Chocolate Tort with Chantilly Cream and Macerated Mixed Berries.

 

 

$75 per person.

Reservation required, please call 928.856.7564, space is limited.

All-You-Can-Eat Crab Legs

Thursdays, 4PM - 11PM

It's back! All-You-Can-Eat Crab Legs for $16.95 from 4PM to 11PM in Four Elements Café. For a limited time only.