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Taste Perfection!

Savor the many flavors Twin Arrows Casino has to offer. From exquisite fine dining to a quick delicious bite to eat, we are proud to offer a variety of dining options that will cater to your every taste.

·         Hotel Hospitality Mixer: 

Every Wednesday, Thursday & Sunday in Zenith Lounge from 5pm-7pm: 
Hotel guests are invited to enjoy complimentary weekly wine tasting.

·         Chef’s Special

Seared Halibut resting on bed of Israeli Couscous and Seafood Broth and a glass of House Chardonnay or Cabernet and Chef’s dessert for $34.95.

9.95 Buffet


Open 11AM - 9PM Weekdays

Open 11AM - 11PM Weekends


$9.95 with Players Club Card

Whole Lobster with Pasta Primavera

Every Thursday in September 4PM-11PM


·         Every Thursday – Whole Lobster with Pasta Primavera for $17.95 from 4pm – 11pm (for a limited time only)

With Players Club Card.

All You Can Eat Spaghetti

Tuesdays starting at 4PM-11PM

·         Every Tuesday – All-You-Can-Eat Spaghetti & Meatballs & Garlic Bread for $6.95 from 4pm – 11pm

With Players Club Card.

Prime Rib Dinner for $9.95

Every Wednesday in September 4PM-11PM


·         Every Wednesday – Prime Rib, Baked Potato & Vegetable for $10.95 from 4PM – 11PM


Must be a Players Club Member to receive discounted price.

Sunday Game Day Specials

Every Sunday


Sunday Game Day Specials

Breakfast • 9:30am – Noon


Pig Skins in a Blanket

Scrambled eggs and sausage, wrapped in buttermilk pancakes and served with maple syrup for $8.99

Kick-Off Breakfast Burrito

Eggs, chorizo sausage and cheese wrapped in an oversized tortilla, served with salsa for $7.99

Big Game Breakfast Sandwich

Two fried eggs, potato, bacon and sausage on freshly baked sourdough bread served with green chili sauce for $8.99

Hail Bloody Mary

Classic Bloody Mary served with Zing Zang Bloody Mary mix, beef au jus, steak sauce, beef slider served with apple wood-smoked bacon, tomato and lettuce, and topped with an onion ring, olive, pickle and cherry tomato for $12.00


Zenith Wine Pairing Dinner

Wednesday, September 17

Featuring wines from Laetitia Winery


Reception in the bar featuring Laetitia Brut Cuvee

Chef selection of fresh shucked oysters with house spicy cocktail sauce, horseradish and champagne mignonette. Assorted cheese and fruit tray.


1st Course featuring Laetitia Estate Chardonnay

Prosciutto wrapped halibut with roasted fingerling potato and broccolini and béarnaise sauce. 


2nd Course featuring Nadia Cabernet Sauvignon

Roasted Colorado Elk Loin, Duaphinoise Potatoes, Huckleberry Cabernet Demi, and Glazed Petit Carrots in Arizona honey and red pepper flake.


3rd Course featuring Laetitia Orange Muscat

Raspberry Panna Cotta, Orange Pound Cake, Pistachio Ice Cream. 



$60 per person.

Reservation required, please call 928.856.7564, space is limited.